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Oven-Roasted Beets and Garlic (WW)

I've never made garden-fresh beets before, and I hate the canned ones and the pickled ones. A friend grew them in their garden, and this was a terrific way to eat them. They grow here in Idaho so it's probably about time I cooked some. Recipe courtesy of Weight Watchers New Complete Cookbook.

Ready In:
1hr 10mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 375.
  • Toss together beets, garlic, 1 1/2 teaspoons of thyme, and the oil in a 9x13 inch baking pan.
  • Drizzle with orange juice.
  • Cover baking dish with foil, roast until beets are almost tender when pierced with a knife, about 45 minutes.
  • Remove foil and sprinkle beets with remaining 1 1/2 teaspoons thyme. Roast until beets are tender, about 10 minutes longer.
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@AmyZoe
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@AmyZoe
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"I've never made garden-fresh beets before, and I hate the canned ones and the pickled ones. A friend grew them in their garden, and this was a terrific way to eat them. They grow here in Idaho so it's probably about time I cooked some. Recipe courtesy of Weight Watchers New Complete Cookbook."
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  1. AmyZoe
    I've never made garden-fresh beets before, and I hate the canned ones and the pickled ones. A friend grew them in their garden, and this was a terrific way to eat them. They grow here in Idaho so it's probably about time I cooked some. Recipe courtesy of Weight Watchers New Complete Cookbook.
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