Oven-Roasted Asparagus from All Recipes

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READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425.
  • Place the asparagus into a mixing bowl, and drizzle with olive oil.
  • Toss to coat the spears, then sprinkle with Parmesan cheese, garlic, salt, and pepper.
  • Arrange the asparagus onto a baking sheet in a single layer.
  • Bake in the preheated oven until just tender, 12 to 15 minutes depending on thickness.
  • Sprinkle with lemon juice just before serving.
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