Oven Poached Salmon a La Paige (Rachael Ray)

Recipe by Oolala
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 400°F.
  • Rub the bottom of a shallow baking dish with cold butter.
  • Arrange salmon in dish.
  • Season the fish with salt and pepper.
  • Add broth and a few sprigs of dill to the pan.
  • Roast the fish 12 to 15 minutes.
  • Combine sugar, salt and vinegar in the bottom of a medium bowl.
  • Add chopped onions, chopped cucumber and radishes.
  • Sprinkle in 3 tablespoons chopped dill and toss the mixture to coat in vinegar, sugar and salt.
  • Remove fish from the oven.
  • Spoon pan juices over fish and carefully transfer to individual plates or platter.
  • Top fish with relish and serve.
Advertisement