Oven Liner Grilled Salmon

READY IN: 40mins


  • 2
    large piece salmon
  • 12
    teaspoon salt
  • 2
    teaspoons lemon pepper
  • 12
    cup grapeseed oil
  • 2
    tablespoons balsamic vinegar
  • 1
    tablespoon mixed Italian herbs
  • 2
    tablespoons chives (cut up small for garnish)


  • Preheat your grill for 10 minutes at medium heat. I had mine between 300-350'F.
  • Spray the oven liner with coconut oil. I used that because it can withstand the high heat.
  • Put the fish on the liner skin side down and sprinkle with the lemon pepper and salt. I only sprinkled the meaty side. Set the fish on the liner aside.
  • Mix the grape seed oil, balsamic vinegar and Italian herbs in a little bowl. Whisk it well and brush on both sides of the fish.
  • Grill the fish on the greased oven liner for 20 minutes total. Ten minutes on each side. I basted every 4 minutes with the mixture. Check the middle of the fish to make sure its cooked through before taking off the grill.
  • I have to say it turned out rather well and I washed the liner and will reuse it, something you probably wouldn't be able to do with tin foil.
  • Bon Appetit!