Oven Hash Brown Potatoes

Name: Oven Hash Brown Potatoes
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 45 min
Yield: 10-12 serving(s)
Ingredients: 2 lbs hash browns; 1/4 cup melted butter; 1 (10 ounce) can cream of potato soup; 1 (10 ounce) can cream of celery soup; 16 ounces sour cream or 16 ounces yogurt; 1/3 cup milk; 1/3 cup onion, diced; 2 cups grated cheddar cheese; salt and pepper

Submitted by cookalot 2

"from Mossey Community cookbook"

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Ready In:: 1hr 45mins
Ingredients:: 9
Serves:: 10-12

ingredients

2 lbs hash browns
¹⁄₄ cup melted butter
1 (10 ounce) can cream of potato soup
1 (10 ounce) can cream of celery soup
16 ounces sour cream or 16 ounces yogurt
¹⁄₃ cup milk
¹⁄₃ cup onion, diced
2 cups grated cheddar cheese
salt and pepper

directions

Mix all liquids together.
Grease 9x13 pan.
Put hash browns in pan
pour liquid over hash browns.
cover with cheese.
bake 350 1-1/2 hours.

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RECIPE SUBMITTED BY

cookalot 2

I live in Manitoba Canada. My passions are painting, cooking, and gardening. My favorite cookbooks are community cookbooks. My pet peeve is people comparing themselves to others.

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