Oven Glazed Carrots

Submitted by LonghornMama

"These are nice and convenient to make when roasting a chicken or pot roast in the oven. I usually make it with baby carrots but sliced carrots may also be used instead of strips. Seasoning is very simple, which I'll often change depending on the meal."

 

• Ready In: 1hr 40mins
• Ingredients: 5
• Serves: 4

ingredients

• 8 medium scraped carrots
• 2 tablespoons butter
• 1⁄2 teaspoon salt
• 1⁄8 teaspoon pepper
• 2 tablespoons brown sugar

directions

1. Cut carrots into strips 1/4 inch thick and about 1 1/2 inches long.
2. Place in a buttered casserole dish and sprinkle with salt and pepper.
3. Dot with brown sugar and butter.
4. Cover.
5. Bake at 350 degrees for 1 1/2 hours.

Reviews

[leiawars]

I thought 1.5 hours seemed like an excessive amount of time to cook carrots. Sure enough, I checked after 1 hour and they had completely shriveled and were very chewy. Threw them in the trash.

 

[BonsterAK]

Very easy and very good. The bake time should be varied depending on how thin you cut your carrot strips. TIP: Never bake a new item in your own oven without checking it for correct doneness throughout the baking process. We love the recipe! Thanks!!

 

[Awjones02]

Delicious! Easy to make. Even the kids enjoyed it!

 

[dawn_heck1]

Excellent! I used baby carrots cut in half...I eyeballed it for two people. Hubby said it was better than 'wedding carrots'. Thanks for posting. :)

 

[magpie diner]

I used about 16 young carrots, whole with the tops left on. They only needed about an hour too cook. Got to love a side dish this easy!