Oven German Potato Salad

Recipe by conniecooks
READY IN: 1hr 10mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Fry bacon till crisp, drain and crumble.
  • Reserve 3 Tbsp of drippings.
  • Boil poatoes whole till almost done,just slightly undercook.
  • During last 5 minutes add celery slices to potatoes.
  • When potatoes reach desired doneness, drain and set aside.
  • Put celery slices in a casserole.
  • Slice potatoes and add to casserole.
  • Add bacon to casserole.
  • Combine sugar, corstarch, dry mustard, celery seed & salt in small bowl.
  • Add Onion, Water, lemon juice & cider vinegar to bacon drippings.
  • Stir in sugar /cornstarch mixture.
  • Cook and stir over medium heat till it boils and thickens.
  • Pour over Potato mixture.
  • Let stand for an hour or more to blend flavours.
  • Bake at 350F for 30 -40 minutes.
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