Recipes / Potato

Oven Fries for Two

Recipe by Annacia

Perfect for two people with smaller appetites who want good taste.

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READY IN: 25mins

SERVES: 2

UNITS: US

INGREDIENTS

1

large yukon gold potato, peeled and cut into wedges (peeling is optional)
2

teaspoons extra-virgin olive oil
¹⁄₂

teaspoon garlic powder
¹⁄₄

teaspoon salt
¹⁄₂

teaspoon dried thyme (optional) or 1/2 teaspoon basil (optional)

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DIRECTIONS

Preheat oven to 450°F.
Toss potato wedges with oil, salt and thyme or basil (if using).
Spread the wedges out on a rimmed baking sheet. Bake until browned and tender, turning once, about 20 minutes total.

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