Oven Fried Sweet and White Potato Wedges

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READY IN: 55mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 450° and spray baking sheet with non stick spray.
  • Cut each potato into 8 wedges, making them all about the same size.
  • Place in a large bowl and toss with paprika, salt and pepper, then add olive oil and toss again.
  • Spread onto baking sheet and roast for 20 minutes.
  • Turn and bake for an additional 10 to 15 minutes or until golden brown.
  • Serve immediately.
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