Oven Fried Potato Wedges

Recipe by Recipe Junkie
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 375 degrees F.
  • Wash the potatoes and cut each into 6 thick wedges.
  • Mix the mayonnaise with the hot sauce, onion salt, House Seasoning and pepper.
  • The recipe says that the House Seasoning ingredients can be stored in an airtight container for up to 6 months.
  • Coat the potato wedges with the mayonnaise mixture and roll them in the dressing mix.
  • Place in a greased baking dish and bake for 45 to 50 minutes, or until the potatoes are tender.
  • Serve with your favorite dip.
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