Oven Fried Potato Wedges
From Paula Deen on her show, Paula's Home Cooking.
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INGREDIENTS
Nutrition- 3large baking potatoes
- 1⁄2cup mayonnaise
- 1⁄2teaspoon hot sauce
- 1⁄4teaspoon onion salt
- 1⁄8teaspoon black pepper
- 2cups cornbread mix
House Seasoning (use 1/2 teaspoon)
- 1cup salt
- 1⁄4cup black pepper
- 1⁄4cup garlic powder
DIRECTIONS
- Preheat the oven to 375 degrees F.
- Wash the potatoes and cut each into 6 thick wedges.
- Mix the mayonnaise with the hot sauce, onion salt, House Seasoning and pepper.
- The recipe says that the House Seasoning ingredients can be stored in an airtight container for up to 6 months.
- Coat the potato wedges with the mayonnaise mixture and roll them in the dressing mix.
- Place in a greased baking dish and bake for 45 to 50 minutes, or until the potatoes are tender.
- Serve with your favorite dip.