Oven-Fried Fingerling Potatoes
- Ready In:
- 52mins
- Ingredients:
- 3
- Yields:
-
2 lbs. potatoes
- Serves:
- 6
ingredients
- 1 -2 lb fingerling potato, evenly sized and cleaned and rinsed
- 1⁄4 cup olive oil or 1/4 cup duck fat
- salt
directions
- Place potatoes in large pot and fill with water to about 2 knuckles worth (of a small hand) of water above potatoes. Add about 1 tbls. or more to water. Bring to a boil and boil for about 7-10 minutes according to the size of the potatoes.
- Place oil or fat in a 9 X 13 pan and place in the oven at 475 degrees.
- Drain potatoes in colander and let dry a bit.
- Shake the potatoes in the colander to rough the outsides and fluff the insides.
- Place the potatoes in the hot oil and toss carefully to coat them.
- Turn oven down to 400 degrees.
- Turn potatoes over once to help them "fry" more evenly.
- Let them cook for about 40 minutes or until the outside are golden brown and bubbly.
- Salt the potatoes with some coarse salt and enjoy!
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RECIPE SUBMITTED BY
nsomniak6
Lancaster, 78
<p>I have been tattooing professionally for 10 years. <br />I had my first baby in March 2005. He's the best thing that ever happened to me! <br />Update: Since this post, I had twins in May 2007. Unfortunately one was born with a Congenital defect called Diaphragmatic Hernia. She has been in the hospital since she was born and as of today it has been almost 8 months. As soon as we come home, I plan to start getting back in the kitchen, but it has been the last thing on my mind as of late. <br />2nd Update: My daughter has been home for a year now and she's been doing really well. She's still has a long way to go, but she's strong as an ox!</p>