Oven-Fried Fingerling Potatoes

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READY IN: 52mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place potatoes in large pot and fill with water to about 2 knuckles worth (of a small hand) of water above potatoes. Add about 1 tbls. or more to water. Bring to a boil and boil for about 7-10 minutes according to the size of the potatoes.
  • Place oil or fat in a 9 X 13 pan and place in the oven at 475 degrees.
  • Drain potatoes in colander and let dry a bit.
  • Shake the potatoes in the colander to rough the outsides and fluff the insides.
  • Place the potatoes in the hot oil and toss carefully to coat them.
  • Turn oven down to 400 degrees.
  • Turn potatoes over once to help them "fry" more evenly.
  • Let them cook for about 40 minutes or until the outside are golden brown and bubbly.
  • Salt the potatoes with some coarse salt and enjoy!
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