Oven-Fried Eggplant Slices

Recipe by Deb G
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425 degrees and place parchment paper on baking pan.
  • Slice eggplant into 1/2 inch thick rounds.
  • Spread thin layer of mayonnaise on one side, then press into bread crumbs.
  • Repeat for other side of eggplant round and for all other slices.
  • Bake 10-12 minutes (or until golden brown) each side.
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