Oven-Fried Crispy Chicken

Submitted by CookingONTheSide

"This chicken comes out moist and delicious with a crispy coating."

 

• Ready In: 45mins
• Ingredients: 9
• Serves: 8

ingredients

• 4 cups crispy rice cereal, lightly crushed (such as Rice Krispies)
• 3⁄4 cup parmesan cheese, grated
• 2 tablespoons olive oil
• 1 tablespoon paprika
• 1 teaspoon ground cumin
• kosher salt
• fresh ground black pepper
• 1 cup low-fat plain yogurt
• 8 (6 ounce) boneless skinless chicken breasts

directions

1. Heat oven to 350 degrees F; line a rimmed baking sheet with parchment paper or foil.
2. In shallow bowl or pie plate, combine the rice cereal, parmesan, oil, paprika, cumin, 1/2 t salt and 1/4 t pepper.
3. Brush both sides of the chicken with the yogurt and coat with the cereal mixture, pressing gently to help it adhere; place on the prepared baking sheet.
4. Bake until golden brown and cooked through, 25-30 minutes.

Reviews

[Noo8820]

Moist succulent chicken with a crispy coated outer layer...deeelicious!!!<br/>I used Rice Krispies, and sour cream in lieu of natural yogurt. As my chicken was so thick, I sliced the breasts in half before coating, and turned them halfway through the cooking time to crisp up the underside.<br/>They turned out beautifully...a very easy and totally tasty supper solution after a busy day.<br/>Thanks Lainey..we loved it. Made for PRMR.