Oven Fried Chicken Your Way

Recipe by Lennie
READY IN: 30mins
SERVES: 5-6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • This recipe is called Your Way because you can use any spice blend you want for seasoning; McCormicks Greek Seasoning is excellent, as is Emeril's Essence; make your own up if you want.
  • In a flat dish like a pie plate, combine buttermilk and spice blend.
  • Or, if making this up early in the day, combine in a large ziploc bag instead, so chicken can marinate for a few hours in the fridge.
  • Combine breadcrumbs, salt and parmesan in another flat dish; set aside if you want chicken to marinate in fridge for a few hours.
  • Cut chicken breasts into large chunks.
  • If you are making this up early in the day, place chicken pieces into the ziploc bag along with the buttermilk mixture and close bag tightly; make sure all pieces of chicken are coated with buttermilk mixture; let sit in fridge until ready to coat.
  • If you don't have time for this, just dip chicken chunks into buttermilk mixture, making sure pieces are thoroughly coated.
  • Preheat oven to 400F; have ready a baking sheet sprayed with nonstick cooking spray or lined with parchment paper.
  • After chicken is coated with buttermilk mixture, dredge in breadcrumb mixture thoroughly, then place on prepared baking sheet.
  • Bake for approximately 20 to 25 minutes, or until chicken is just cooked through.