Oven-Fried Chicken

READY IN: 1hr 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Crush cornflakes to make 1 cup crumbs, set aside.
  • In small saucepan melt butter or margarine, remove from heat, stir in salt and pepper.
  • Cut chicken, rinse the pieces, pat dry and brush with butter mixture.
  • Place crushed cornflakes or fine dry bread crumbs on a sheet of waxed paper, roll chicken in crumbs to coat.
  • Arrange chicken, skin side up so pieces don't touch, in a shallow baking pan.
  • Bake in 375°F oven for 50 to 60 minutes. Do not turn.
  • Chicken is done when it is easily pierced with a fork. Season to taste.
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