Oven Fried Bass

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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 12
    cup margarine, melted
  • 4
    bass fillets
  • 14
    cup vegetable oil
  • 1
    dash salt and pepper
  • 12
    cup Italian breadcrumbs
  • 12
    cup margarine, melted
  • 1
    lemon, juice of
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DIRECTIONS

  • Place melted butter in a 9x13 glass casserole. dry fish and use
  • hands to cover the fish with vegetable oil. season well with salt and
  • pepper and roll in bread crumbs. place in casserole dish with margarine,
  • skin side down.
  • bake uncovered at 400 for 20-25 min or until golden brown. do not turn.
  • combine margarine, lemon, and worcestershire sauce together use sauce to baste and serving with meal.
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