Oven Dried Tasty Tomatoes
I am on a low carb diet and I had a craving for Margherita Pizza so I decided to come up with my own twist with all the flavor and none of the carbs.
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INGREDIENTS
Nutrition- 1
- 1 -2teaspoon olive oil
- 2 -4sprigs fresh basil
- 2teaspoons salt
- 1⁄4cup of grated parmesan cheese
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DIRECTIONS
- Pre heat oven to 350 degrees.
- Slices tomatoes about 1/4 inch thick or as desired.
- Place tomatoes on a plate and sprinkle salt over tops of tomatoes and drizzle olive oil over the tomatoes sit aside while you prepare your basil.
- Tear basil leaves off the stems, make sure you have one basil leaf for each tomato if you really like basil add two leaves.
- Place tomatoes on a flat non stick cookie sheet about 1/2 inch apart.
- Top each tomato with basil and a little sprinkle of parmesan cheese.
- Place cookie sheet in middle rack and bake until edges of tomatoes are crispy and parmesan is completely melted on top. Let tomatoes cool for about 3-5 minutes and enjoy!
- My husband and I fight over the last tomato slice and you can also use the tomatoes for toppings on quiches or chicken.
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