Oven Dried Tasty Tomatoes

I am on a low carb diet and I had a craving for Margherita Pizza so I decided to come up with my own twist with all the flavor and none of the carbs.

Ready In:
35mins
Serves:
Yields:
Units:

ingredients

directions

  • Pre heat oven to 350 degrees.
  • Slices tomatoes about 1/4 inch thick or as desired.
  • Place tomatoes on a plate and sprinkle salt over tops of tomatoes and drizzle olive oil over the tomatoes sit aside while you prepare your basil.
  • Tear basil leaves off the stems, make sure you have one basil leaf for each tomato if you really like basil add two leaves.
  • Place tomatoes on a flat non stick cookie sheet about 1/2 inch apart.
  • Top each tomato with basil and a little sprinkle of parmesan cheese.
  • Place cookie sheet in middle rack and bake until edges of tomatoes are crispy and parmesan is completely melted on top. Let tomatoes cool for about 3-5 minutes and enjoy!
  • My husband and I fight over the last tomato slice and you can also use the tomatoes for toppings on quiches or chicken.
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RECIPE MADE WITH LOVE BY

@Misha Bella
Contributor
@Misha Bella
Contributor
"I am on a low carb diet and I had a craving for Margherita Pizza so I decided to come up with my own twist with all the flavor and none of the carbs."
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  1. JDavis1
    OMG!!!! This was fabulous! I didn't have any fresh basil so I left it off and this was so delicous! I can see how these get devoured fast! YUMMO! Thank you, Jane Oldsmar, FL
    Reply
  2. Misha Bella
    I am on a low carb diet and I had a craving for Margherita Pizza so I decided to come up with my own twist with all the flavor and none of the carbs.
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