Oven-Crisp Potato Wedges

Recipe by JeriBinNC
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 36mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 525 degrees.
  • Quarter potatoes and place in large bowl or zip-lock bag. Drizzle olive oil over potatoes and toss.
  • Sprinkle garlic, salt, paprika, and pepper over potatoes and toss to coat well.
  • Line a baking sheet with foil and lightly spray with cooking spray. Arrange potatoes in a single layer on prepared baking sheet. Roast for 20 minutes, stirring once or twice during cooking.
  • Raise heat to broil and broil potatoes until crisp, watching closely so that they don't burn (about 1-2 minutes).
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