search saves

Oven Cook Bag Stuffed Bell Peppers

Oven Cook Bag Stuffed Bell Peppers created by Chipfo

This recipe was given to me by a friend at work. I love it because it is easy to make and you do not have to boil the peppers. I hope you like it.

Ready In:
1hr
Serves:
Units:

ingredients

directions

  • Preheat oven to 350°F.
  • (10"x 16") Place large size Reynolds Oven Cook bag into 10x6x2-inch baking dish.
  • In a small bowl, combine flour, tomato paste, water, and sugar; stir until smooth.
  • Set aside 1/4 cup sauce; pour remaining sauce into bag.
  • Brown ground beef in skillet.
  • Add onion and garlic; cook until transparent.
  • Drain excess fat.
  • Stir in cheese, rice, salt, pepper, and tomato sauce.
  • Remove tops and seed from green peppers: stuff with meat mixture.
  • Place stuffed peppers in bag.
  • Close bag with a nylon tie; make 6 half-inch slits in the top.
  • Bake 30-40 minutes or until green peppers are tender.
  • To serve, spoon sauce over stuffed peppers.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Ruscinda
Contributor
@Ruscinda
Contributor
"This recipe was given to me by a friend at work. I love it because it is easy to make and you do not have to boil the peppers. I hope you like it."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. Laura O.
    Good but not enough sauce and the sauce was very thick and pasty. I had to add alot of salt after it was done cooking. It did taste better the next day though.
    Reply
  2. Chipfo
    Oven Cook Bag Stuffed Bell Peppers Created by Chipfo
    Reply
  3. Chipfo
    I made this for Pick a Chef. Oh I really enjoyed this, a little different than traditional stuffed peppers but doesn't venture far from the familure tastes. I did add a little Italian spices to the meat and sauce, just cause I like it. If your peppers are really big you may want to make a little extra rice just to make sure they fill up good. The only thing I might change next time is to add a little more liquid to the sauce, but I may not even do that it is really good and thick. Another keeper!
    Reply
  4. Ruscinda
    This recipe was given to me by a friend at work. I love it because it is easy to make and you do not have to boil the peppers. I hope you like it.
Advertisement