Name: Oven Cook Bag Stuffed Bell Peppers
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4 serving(s)
Ingredients: 1 tablespoon flour; 2 (6 ounce) cans tomato paste; 1/2 cup water; 1 teaspoon sugar; 1 lb ground beef; 1/4 cup of chopped onion; 1 garlic clove, minced; 3/4 cup grated cheddar cheese; 1 cup cooked rice; 1 teaspoon salt; 1/4 teaspoon pepper; 4 medium green peppers

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Recipe by Ruscinda

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Oven Cook Bag Stuffed Bell Peppers created by Chipfo

This recipe was given to me by a friend at work. I love it because it is easy to make and you do not have to boil the peppers. I hope you like it.

Ready In:: 1hr
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ingredients

1 tablespoon flour
2 (6 ounce) cans tomato paste
¹⁄₂ cup water
1 teaspoon sugar
1 lb ground beef
¹⁄₄ cup of chopped onion
1 garlic clove, minced
³⁄₄ cup grated cheddar cheese
1 cup cooked rice
1 teaspoon salt
¹⁄₄ teaspoon pepper
4 medium green peppers

directions

Preheat oven to 350°F.
(10"x 16") Place large size Reynolds Oven Cook bag into 10x6x2-inch baking dish.
In a small bowl, combine flour, tomato paste, water, and sugar; stir until smooth.
Set aside 1/4 cup sauce; pour remaining sauce into bag.
Brown ground beef in skillet.
Add onion and garlic; cook until transparent.
Drain excess fat.
Stir in cheese, rice, salt, pepper, and tomato sauce.
Remove tops and seed from green peppers: stuff with meat mixture.
Place stuffed peppers in bag.
Close bag with a nylon tie; make 6 half-inch slits in the top.
Bake 30-40 minutes or until green peppers are tender.
To serve, spoon sauce over stuffed peppers.

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RECIPE MADE WITH LOVE BY

@Ruscinda

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@Ruscinda

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"This recipe was given to me by a friend at work. I love it because it is easy to make and you do not have to boil the peppers. I hope you like it."

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review by Laura O.

6/1/2010

Good but not enough sauce and the sauce was very thick and pasty. I had to add alot of salt after it was done cooking. It did taste better the next day though.

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photo by Chipfo

4/14/2008

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review by Chipfo

4/14/2008

I made this for Pick a Chef. Oh I really enjoyed this, a little different than traditional stuffed peppers but doesn't venture far from the familure tastes. I did add a little Italian spices to the meat and sauce, just cause I like it. If your peppers are really big you may want to make a little extra rice just to make sure they fill up good. The only thing I might change next time is to add a little more liquid to the sauce, but I may not even do that it is really good and thick. Another keeper!

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creation by Ruscinda

11/24/2004

This recipe was given to me by a friend at work. I love it because it is easy to make and you do not have to boil the peppers. I hope you like it.