Oven Chuck Roast

Recipe by Trfic1
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 5hrs 10mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 2
    lbs chuck roast
  • 2
    tablespoons creole seasoning (Cajun or Herb or Salt Medley Mix will work fine too)
  • 8
    medium red potatoes, quartered (or 2 Russets)
  • 1
    large onion, quartered
  • 6
    ounces beer (Pilsner preferred. Drink other half of beer.)
  • 8
    ounces baby carrots, peeled
  • 1
    teaspoon garlic, minced
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DIRECTIONS

  • Preheat Oven 275°F.
  • Sprinkle 1 tbsp Seasoning Mix on bottom of 9 x 13 glass casserole dish.
  • Rub minced garlic into roast. ( I usually randomly lightly stab the meat and rub the minced garlic into the holes.).
  • Put roast in middle of pan, surround with potatoes, onion, and carrots. (Make sure potatoes stay on the sides of the roast.).
  • Pour beer over everything, sprinkle other tbsp of Seasoning Mix over everything.
  • Cover with Aluminum Foil, put in center rack for 5-6 hours.
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