Oven Chicken and Linguine

Recipe by JTsMom
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Melt butter in a 13”x 9”x 3” baking pan in preheated 400 F oven; then remove pan from oven.
  • Stir onion, garlic, basil and red pepper flakes into the melted butter.
  • Place chicken, skin side down, in butter mixture; then turn over.
  • Bake uncovered, until meat next to bone is no longer pink when slashed with knife (about 45 minutes).
  • Place thawed spinach in a clean kitchen towel and squeeze out liquid, set aside.
  • Bring a large pot of salted water to a boil, cook linguine about 10 – 13 minutes. (do this about 10 minutes before chicken is done).
  • When chicken is done, remove thighs from pan and keep warm.
  • Add spinach to the pan and stir to scrape browned bits free.
  • Then add pasta and Parmesan cheese; toss together until all is incorporated.
  • Put pasta into a large bowl, top with chicken thighs and serve.
Advertisement