Oven Caramelized Butternut Squash With a Taste of Orange

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READY IN: 1hr 45mins
SERVES: 4
YIELD: 1 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 350 degrees.
  • Line a shallow baking dish or rimmed cookie sheet with aluminum foil.
  • Using a vegetable peeler, peel the squash, remove the seeds, and cut into 1-2" chunks.
  • Toss the squash with the olive oil and season with salt and pepper.
  • Place in the oven and bake for 30 minutes, then shake the pan so all of the pieces will cook evenly, and bake for another 20 minutes.
  • Stir in the Grand Marnier, and bake for another 15-25 minutes until the squash is browning on the bottom and looking caramelized and bubbling.
  • Remove from the oven and serve.
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