Oven Caramel Popcorn

Recipe by Concert Lady
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 30mins
YIELD: 6 quarts
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small pot add sugar, syrup, margarine or butter, cream of tarter and salt. Mix and boil until the bubbly stage (about 5 minutes).
  • Test a drop in water until (like soft caramel) forms a ball.
  • Remove from heat and add baking soda. It will SUDDENLY fluff up. QUICKLY add this to the tall large pot (gumbo or soup size) of prepared popcorn.
  • SPEEDILY mix well to coat the popcorn with the syrup mixture. It will be very sticky.
  • Pour and spread into a margarine greased 9x12 pan or larger pan. Bake 1 hour at 200 degrees.
  • Remove and place cooked caramel popcorn onto a wax paper to cool.
  • Once cooled, then crumble (like Cracker Jacks) and place into air tight containers to keep crunchy.
  • Get ready to file this one in your favorite recipes <yummy>.
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