Oven Barbecue Brisket

Submitted by KissKiss

"This is from Southern Living's Bar-B-Que issue. If you prefer your own sauce, you'll need about 4-5 cups of it (enough to thoroughly drench the brisket)."

 

• Ready In: 3hrs 15mins
• Ingredients: 5
• Serves: 6

ingredients

• 1 cup chili sauce
• 2 cups ketchup
• 1 1⁄4 cups cola drink (Coke)
• 1 (1 1/2 ounce) package French onion soup mix
• 3 -4 lbs beef brisket, trimmed

directions

1. In a medium glass bowl, stir together the first four ingredients.
2. Place the brisket fat side up in a 13x9 inch baking dish lined with aluminum foil.
3. Pour the sauce over the brisket and cover with another piece of foil, sealing it with the foil underneath.
4. Bake at 350 degrees for 3 hours. Remove and let stand 20 minutes. To serve, slice and pour sauce over meat.

Reviews

[Wava T]

My name is Wava. happy to meet you. Thank you Kisskiss for this wonderful recipe. I use to BBQ briskets all the time when I lived in Texas back in the 70s. I did them on a 55 gallon oil drum grill very slow burning mesquite logs and it took me 8 and sometime 10 hours. Also they were whole briskets... I tried this recipe with one change, instead if the cola I used 2 cans of beer and some brown sugar. This was very delicious. I intend on serving this at my 1st BBQ of the season in 2012, I live back home in Indiana now, so have to wait out Oldman Winter. lol