Oven Baked Vegetarian Rice

Recipe by TheDancingCook
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READY IN: 1hr 20mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 2
    cups brown rice (or 1 cup of each type of rice, not minute rice) or 2 cups white rice (or 1 cup of each type of rice, not minute rice)
  • chopped vegetables, of your choice (celery, green peppers, onions, frozen peas, frozen corn, broccoli, etc)
  • 1 14
    ounces onion soup mix
  • 3
    tablespoons chicken bouillon or 3 tablespoons vegetable bouillon granules
  • 14
    cup olive oil or 1/4 cup vegetable oil
  • 4
    tablespoons soy sauce (more or less, depends on your liking)
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DIRECTIONS

  • Preheat oven at 350 degrees; chop veggies.
  • Mix all ingredients in a 2 quart casserole dish.
  • Bake for 1 hour.
  • For Vegetarian use Vegetable bouillon.
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