Oven-Baked Teriyaki Tri-Tip

Recipe by howcheng
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Stand a large ziplock bag in a bowl. Combine all ingredients except beef in bag. Zip closed and shake well to dissolve the sugar. If don't have access to mirin, you can use combine 1/2 cup regular sake with 1 tsp of sugar.
  • Add beef to marinade. Chill at least two hours, turning occasionally.
  • Heat oven to 450 degrees. Place meat along with marinade into a suitable oven roasting pan (I like Pyrex myself).
  • When oven is ready, roast meat for 10 minutes.
  • After 10 minutes, cover meat with foil. Lower oven temperature to 350 and roast for 15 minutes.
  • Remove foil, and continue roasting for another 15 minutes.
  • By this point, the meat should be about medium. Cook up to another 10 minutes longer for medium well to well done.
  • Remove roasting pan from oven and re-cover with foil. Let sit for 15 minutes.
  • Slice across the grain and serve using the marinade as a sauce.
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