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Oven-Baked Sunchoke Chips With Garlic and Smoked Paprika

The high starch content of sunchokes makes them crisp up quickly in the oven. These chips are simply seasoned with salt, pepper, and paprika, but you could easily spice things up with a different blend. From Vegetarian Times, November 2013.

Ready In:
45mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 400*F. Line baking sheet with foil.
  • Toss together all ingredients in large bowl.
  • Arrange sunchokes in single layer on prepared baking sheet, and bake 15 minutes. Flip chips with tongs, and bake 15 minutes more, or until crisp and golden.
  • Serve warm or at room temperature.
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RECIPE MADE WITH LOVE BY

@Sharon123
Contributor
@Sharon123
Contributor
"The high starch content of sunchokes makes them crisp up quickly in the oven. These chips are simply seasoned with salt, pepper, and paprika, but you could easily spice things up with a different blend. From Vegetarian Times, November 2013."
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  1. Sharon123
    The high starch content of sunchokes makes them crisp up quickly in the oven. These chips are simply seasoned with salt, pepper, and paprika, but you could easily spice things up with a different blend. From Vegetarian Times, November 2013.
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