Oven Baked Short Ribs With Garden Vegetables

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READY IN: 2hrs 49mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Trim excess fat from meat.
  • Place meat in 13x9x2-inch pan.
  • Sprinkle with salt and pepper.
  • Bake uncovered for 2 hours.
  • Drain fat.
  • Add carrots, potatoes, green beans and onions.
  • Mix beef broth, mustard and horseradish.
  • Pour over meat and potatoes.
  • Cover pan with foil.
  • Bake 1-1 1/2 hours or until meat is tender.
  • Arrange meat and vegetables on serving platter and keep warm.
  • Strain broth.
  • Remove fat.
  • Add water if necessary to make 2 cups.
  • Pour in saucepan.
  • Mix cornstarch and 1/4 cup water.
  • Stir into saucepan.
  • Bring to boil and boil for 1 minute.
  • Serve gravy with meat and vegetables.
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