Oven Baked Mahi Mahi With Orange and Graham Cracker Crust

Recipe by trinishadobeni
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 4
YIELD: 4 steaks
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Turn on oven to 375 degrees
  • Wash fish with lemon in a glass bowl and drain all liquid. Add all ingredients for fish marinade and let sit for 15 minutes.
  • In another bowl, combine orange zest, brown sugar, lemon juice, orange juice and graham cracker crumbs until thoroughly mixed (can also be placed in a food processor).
  • Once marinade is set, Coat fish with graham cracker mixture and place on non-stick baking tray.
  • Drizzle with Olive oil.
  • Cover with aluminium foil and place in oven and let bake for 20-25 mins until tender and cooked in centre. Serve hot.
Advertisement