Oven-Baked Glazed Tex-Mex Ribs

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READY IN: 2hrs 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees. Line a large roasting pan with foil; place ribs in pan.
  • Grate 1/2 t. zest from the lime into a bowl; reserve. Cut lime in half and squeeze juice over both sides of ribs. Take the lime halves and rub the ribs over both sides.
  • Combine chili powder, salt, chile pepper, cinnamon, and pepper. Stir 1 t. spice mix into zest and reserve. Rub remaining spice mix over both sides or ribs. Cover pan tightly with foil and roast for 1 hour and 30 minutes.
  • Stir jelly into reserved spice mixture. Remove foil from ribs; brush with some of the jelly mixture. Roast uncovered 30 minutes or until very tender, brushing every 10 minutes with remaining jelly mixture.
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