Oven Baked German Apple Pecan Pancake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 34mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 450 degrees.
  • Combine pancake mix, water, eggs and 1 tsp sugar and mix well.
  • Saute apples in melted butter in 9 or 10" ovenproof skillet over medium high heat until tender.
  • Remove skillet from heat and sprinkle apples with pecans.
  • Pour batter over skillet mixture.
  • Combine remaining sugar and cinnamon and sprinkle over batter.
  • Cover skillet with lid or foil and bake for 12 to 14 minutes or until pancake is puffed and sugar is melted.
  • Loosen sides of pancake from skillet and cool slightly.
  • Cut into wedges and serve with maple syrup and bacon or sausage if desired.
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