Oven-Baked Falafel

Name: Oven-Baked Falafel
Prep time: 10 min
Total time: 10 min
Yield: 24 falafel balls, 6 serving(s)
Ingredients: 2 cups dried chickpeas, soaked 18-24 hours; 1 teaspoon baking powder; 1 onion, chopped; 4 garlic cloves, smashed; 2 tablespoons cumin; 1 tablespoon coriander; 1/4 teaspoon red pepper flakes; fresh parsley, 2 handfuls; fresh cilantro, 1 handful; salt and pepper

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Recipe by ellie3763

from "baking bites" - http://bakingbites.com/2005/01/oven-baked-falafel/ - cooking time does not include soaking time for the chickpeas

READY IN: 10mins

SERVES: 6

YIELD: 24 falafel balls

UNITS: US

INGREDIENTS

Nutrition

2

cups dried chickpeas, soaked 18-24 hours
1

teaspoon baking powder
1

onion, chopped
4

garlic cloves, smashed
2

tablespoons cumin
1

tablespoon coriander
¹⁄₄

teaspoon red pepper flakes
fresh parsley, 2 handfuls
fresh cilantro, 1 handful
salt and pepper

DIRECTIONS

Preheat oven to 375°F.
Drain and rinse chickpeas and combine all ingredients in a food processor. Pulse until smooth and well-combined.
Spray foil-lined baking sheet with cooking spray.
Shape into large, round tablespoonfuls and place on baking sheet. Bake for 15-20 minutes, flipping halfway through, until dry and a bit firm to the touch.

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Oven-Baked Falafel

INGREDIENTS

NUTRITION INFO

DIRECTIONS

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