Oven-Baked Falafel

photo by Baby Kato



- Ready In:
- 10mins
- Ingredients:
- 10
- Yields:
-
24 falafel balls
- Serves:
- 6
ingredients
- 2 cups dried chickpeas, soaked 18-24 hours
- 1 teaspoon baking powder
- 1 onion, chopped
- 4 garlic cloves, smashed
- 2 tablespoons cumin
- 1 tablespoon coriander
- 1⁄4 teaspoon red pepper flakes
- fresh parsley, 2 handfuls
- fresh cilantro, 1 handful
- salt and pepper
directions
- Preheat oven to 375°F.
- Drain and rinse chickpeas and combine all ingredients in a food processor. Pulse until smooth and well-combined.
- Spray foil-lined baking sheet with cooking spray.
- Shape into large, round tablespoonfuls and place on baking sheet. Bake for 15-20 minutes, flipping halfway through, until dry and a bit firm to the touch.
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