Oven-Baked Barbecue-Style Baby Back Ribs

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READY IN: 2hrs 30mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375 degrees.
  • In a large bowl, thoroughly combine ketchup, molasses, brown sugar and white vinegar.
  • Stir in onion, garlic, dry mustard and cayenne pepper.
  • Let rest 15 minutes.
  • Pour in bourbon, mixing all ingredients to form a thick sauce.
  • Season ribs on all sides with kosher salt and pepper.
  • Set seasoned ribs in a roasting pan, then brush with thick layer of sauce, reserving the rest for basting.
  • Roast ribs 15 minutes at 375 degrees, then lower oven to 325 degrees.
  • Continue to roast for approximately 1 14 hours, basting ribs with reserved sauce about every 30 minutes until ribs are tender and falling off the bone.
  • Remove from oven. Let rest 10 minutes.
  • Slice into individual portions and serve warm.
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