Ouzo Shrimp

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in a large saucepan over medium-high heat.
  • Add onions and garlic and sauté for 5 minutes, stirring occasionally until the onions are tender but not browned.
  • Stir in tomatoes,parsley,oregano,salt, pepper, and sugar.
  • Simmer, uncovered,over low heat for 30 minutes, stirring occasionally.
  • *Can be made ahead to this point. Cover and refrigerate up to 24 hours.
  • In a large bowl, combine shrimp and lemon juice and toss until well coated; set aside.
  • In a medium saucepan heat 2 quarts of water to boiling.
  • Drain shrimp and drop into boiling water.
  • Return water to a boil (shrimp should just be turning pink); drain shrimp.
  • Place shrimp in a bowl and pour ouzo over them.
  • *Can be prepared ahead to this point. Cover and refrigerate up to 12 hours.
  • In a large skillet heat the tomato sauce.
  • Add cooked shrimp and ouzo; continue cooking just until shrimp are heated through.
  • Transfer to individual ramekins or dishes, sprinkle with cheese, and serve immediately.
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