Ouzo Meatballs

Recipe by Artandkitchen
READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 2
    tablespoons olive oil
  • 1
    onion (medium, finely chopped)
  • 500
    g ground meat (better beef of beef-lamb mix)
  • 3
    tablespoons bread (crumbs)
  • 1
  • 1
    tablespoon flour
  • 1
    tablespoon dill (fresh or frozen, chopped)
  • 1
    tablespoon mint (fresh or frozen, chopped)
  • 1
    tablespoon parsley (fresh,or frozen, chopped)
  • 2
    tablespoons ouzo (or any anised spirit)
  • 1
    teaspoon pepper
  • 1
    teaspoon salt
  • 13
    cup wine, white or 1/3 cup milk
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DIRECTIONS

  • Fry onions in olive oil until golden.
  • Mix fried onion and all other ingredients together. For this step I use a food processor provided of a spiral dough hook.
  • Grease a baking mold with olive oil.
  • Grease your hands and shape small balls of about 2’’.
  • Bake under the grill for about 15 Minutes or until lightly browned und through.
  • Serve warm or cold.
  • Note: After cooking or just before finishing you can add to the mold the content of 1 tin canned tomatoes, fried onion, parsley, salt and pepper. Bake until boiling and serve.
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