Ouzo Keik (Cake)

Recipe by Sorrie_Lue
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 45mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325 degrees.
  • Grease and flour a 10 inch tube pan.
  • Sprinkle walnuts evenly over the bottom of the pan.
  • Combine cake mix, pudding mix, eggs, water, oil, and Ouzo.
  • Pour batter into pan, over the walnuts.
  • Bake for 1 hour.
  • Place on a rack and cool for 30 minutes.
  • Invert onto a serving plate.
  • Prick several times with a skewer and pour honey syrup over the top.
  • To make honey syrup:.
  • Combine honey, water, cinnamon sticks, and cloves in a pot.
  • Bring to a boil and reduce heat.
  • Cool for 30 minutes without stirring, or until mixture is syrupy (230 degrees on a candy thermometer.).
  • Remove cinnamon sticks and cloves.
  • Stir in honey.
  • Stir in Ouzo.
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