Outdoor Grilled Cheese Sandwich (Curtis Stone)
- Ready In:
- 1hr
- Ingredients:
- 17
- Serves:
-
6-8
ingredients
-
SANDWICH
- 1 loaf ciabatta (about 12 inches)
- olive oil (for brushing)
- salt & freshly ground black pepper
- 1 large garlic clove
- 3 tablespoons Dijon mustard
- 8 ounces gruyere cheese (rind trimmed, cheese grated, about 2 cups)
- 4 ounces wedge st. andre cheese (rind trimmed)
- 1 cup baby arugula
-
NECTARINE CHUTNEY
- 2 teaspoons canola oil
- 1 teaspoon yellow mustard seeds
- 1 small white onion (finely diced)
- 2⁄3 cup sugar
- 1⁄3 cup white wine vinegar
- 1 teaspoon finely chopped peeled fresh ginger
- 1⁄4 teaspoon dried red pepper flakes
- 1 1⁄2 lbs nectarines (whole firm but ripe, pitted, & cut into 1-inch pieces)
- 1⁄2 teaspoon salt
directions
- FOR SANDWICH:.
- Preheat the barbecue for medium heat.
- Using a large serrated knife cut the ciabatta horizontally in half leaving one long side attached if possible.
- Lightly brush the cut sides of the ciabatta with olive oil and season lightly with salt and pepper.
- Rub the cut sides of the ciabatta with the garlic clove.
- Place the ciabatta oiled side down on the grill and cook until just barely golden brown rotating but not turning over to toast evenly about 3 minutes.
- Remove the ciabatta from the grill and reduce the heat of one burner to low.
- Spread the toasted side of the bottom ciabatta piece with the mustard.
- Spoon the chutney over the other toasted side.
- Scatter half of the Gruyere cheese evenly over the mustard.
- Tear off pieces of the St Andre cheese and scatter it over the Gruyere.
- Then scatter the remaining Gruyere cheese over.
- Cover with the top half of the ciabatta chutney side down and press firmly to hold the sandwich together.
- Lightly brush the sandwich with oil.
- Place the sandwich on the grill over the burner on low heat.
- Close the hood and grill until the cheese melts and the bread is golden brown rotating the sandwich as needed to brown evenly about 8 minutes per side.
- Transfer the sandwich to a cutting board; open the sandwich and scatter the arugula over the cheese.
- Close the sandwich.
- Using the serrated knife cut the sandwich into 8 pieces and serve.
- NECTARINE CHUTNEY:.
- Heat the oil in a heavy large saucepan over medium heat.
- Add the mustard seeds and saute until they begin to pop about 30 seconds.
- Add the onion and saute until tender and translucent about 4 minutes.
- Stir in the sugar, vinegar, ginger and pepper flakes.
- Simmer until the sugar dissolves.
- Add the nectarines and cook until the nectarines are tender but still hold their shape and the syrup tthickens slightly, stirring occasionally about 10 minutes.
- Now, stir in the salt.
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Reviews
-
Love this! I have it in my top dishes when I grill. served with a good tomato soup and you will floor your guests. my adjustments to this recipe are.<br/>1) I dont use the mustard. there are plenty of flavors here. I felt it was too much.<br/>2) I use brie instead of the St Andre<br/>3) I also use diced basil instead of arugula that's how I learn it from one of his videos<br/>4) Trader Joe's makes a great Mango Chutney (much easier)<br/><br/>Note: dont spread everything evenly experiencing the different amounts of the flavors in each bite is what makes this so tasty.<br/><br/>lastly I made an hors d'oeuvres variation this Xmas. thin sliced baguette bread grilled with a minced garlic and butter spread (in a pan first)<br/>then add the toppings and melt in an oven, it made fantastic little two bite hors d'oeuvres
Tweaks
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Love this! I have it in my top dishes when I grill. served with a good tomato soup and you will floor your guests. my adjustments to this recipe are.<br/>1) I dont use the mustard. there are plenty of flavors here. I felt it was too much.<br/>2) I use brie instead of the St Andre<br/>3) I also use diced basil instead of arugula that's how I learn it from one of his videos<br/>4) Trader Joe's makes a great Mango Chutney (much easier)<br/><br/>Note: dont spread everything evenly experiencing the different amounts of the flavors in each bite is what makes this so tasty.<br/><br/>lastly I made an hors d'oeuvres variation this Xmas. thin sliced baguette bread grilled with a minced garlic and butter spread (in a pan first)<br/>then add the toppings and melt in an oven, it made fantastic little two bite hors d'oeuvres
RECIPE SUBMITTED BY
<p>Hello all, thank you for visiting My Page but forgive me for it is a work in progress! :) As I am sure you have noticed I changed my Chef Name to Manami which means love & beauty. ;) Just thought I should get with the program - my geisha & my icon! :) Don't fret, I won't change it again! <br /><br />I am 70 years young and I live in a nursing home, which is out of this world, I am treated like a princess and the world is my oyster! I have a private room and during the season I do taxes for most of the staff, as well as my personal clients that have been following me since I left the business world about 25 years ago. I was rear-ended by a van and it turned my whole world upside down. Why dwell on that? <br /><br />I am an American Jew (from NYC) who moved to Havana, Cuba when I was 2 1/2 years old, lived there until a few days after Castro took over and vamoosed it out of that country as fast as my legs would carry me! I was on a forced hiatus from the UofM, due to illness. <br /><br />From there my sister, mother and I went to NYC to work and my father went to Haiti in Port-Au-Prince, where he and my uncle had purchased some tiny cocoa plantations & a chocolate factory - for the choccolate liquer - to make baking chocolate (the real bitter stuff). We joined my father about 2 months later where I spent 2 of the most carefree & wonderful years of my life! It is the stuff that movies are made of! (A la Grace Kelly - even my clothes were like hers)> </p>
<p>I then continued my studies in upstate NY and hated it because it was too, too cold!:( Went back to NYC to work and see what I wanted to do with my life - I was all of 20 years old and had to drop out of school because of illness and then because of the weather! Yuck - so I got a job in a Textile Buying Office as a receptionist and soon I found myself buying trimmings! Loved it and was very happy with the work I was doing. <br /><br />However, I got an offer from two young guys who had a factory in Cleveland, Ohio, where they made Maternity Clothes and they wanted me to be in charge of the shipping dept, keep inventory and in my spare time - help with the designing!! I couldn't pass it up - the offer sounded so great and the salary was twice what I was making in the NYC. So I went to Cleveland, got married, had both my children and got a divorce 15 years later. <br /><br />Then my children and I moved to South Florida and have been here since 1978, I can't count that far back :) <br /><br />Learned how to do taxes with H&R Block and worked simultaneously as a Supervisor in 2 offices for them for 15 years. Then after the accident everything went spiralling downwards until I could no longer walk alone even with a walker - so the next step was a wheelchair. Stayed at home with a lot of help (nurses, PT therapists) fixed the bathroom so I could bathe myself and fixed the kitchen so I could help warm-up meals (was taught how to cook in rehab) and so forth and so on. <br /><br />However, the fire department had other plans for me, I called them too often to pick me up off the floor - how embarassing! So they gave me a choice - either a home or they would have to call HRS! :( (very sad) <br /><br />It was there, in my home where I was robbed! <img title=Cry src=/tiny_mce/plugins/emotions/img/smiley-cry.gif border=0 alt=Cry /> All my cookbooks (all my Julia Childs Cookbooks, my Settlement Cookbook which had been my mothers - published in 1939 - with all her notes) my mother's cookbooks from Cuba & Haiti, all my handwritten recipes. They also took all my Delft collection, some antiques that I had in the kitchen like my rolling pin, a beautiful old & used wooden bowl, a charcoal-iron that was brought north when my parents left Haiti, it was hand-painted & was gorgeous, as well as all the other things that are too numerous to mention! <br /><br />That proved to be the last straw & from there it was an ALF,<img title=Yell src=/tiny_mce/plugins/emotions/img/smiley-yell.gif border=0 alt=Yell /> which was horrible, and then on to another home where the administrator of that home became the administrator here and voila, here I am. <img title=Smile src=/tiny_mce/plugins/emotions/img/smiley-smile.gif border=0 alt=Smile /></p>
<p>I have a beautiful large private room with a private bath, furnished to my liking: eclectic! <img title=Wink src=/tiny_mce/plugins/emotions/img/smiley-wink.gif border=0 alt=Wink /> My room is large enough to house my office and all the other odds and ends with which I like to surround myself.<br /><br />During tax season, mostly, my room is always full (of course I love it that way)! I have a blanket my daughter bought for me in New Mexico and that is on my bed. You guessed it - that is where everbody sits or on my great grandfather's arm chair which is in great shape. <img title=Smile src=/tiny_mce/plugins/emotions/img/smiley-smile.gif border=0 alt=Smile /> Update 01/11/2008 that time is here again :) Have started doing taxes already and not just regular taxes but corporations, partnerships and 1040X - ammended returns! Whoopee! I love the feeling I get when this time comes around and I get into gear!!! I love it! :) <br /><br />The head chef, the kitchen supervisor & the dietician enjoy the recipes from Zaar; the ones that I post, as well as, the others. We are in the process of changing the menu right now - so we have been doing a lot of figuring. The administrator is so cute because every once in a while she asks for a recipe and then she gives me a pack of paper so I can print them. <img title=Wink src=/tiny_mce/plugins/emotions/img/smiley-wink.gif border=0 alt=Wink /><br /><br />I am president of the resident council and most of the family members come to me to take care of their grievances - this way I do my part - and the staff can take care of the larger problems! It has been working for 10 years - why change if it ain't broke?<img title=Wink src=/tiny_mce/plugins/emotions/img/smiley-wink.gif border=0 alt=Wink /></p>
<p>Well, it's time to say hasta luego folks. <img title=Laughing src=/tiny_mce/plugins/emotions/img/smiley-laughing.gif border=0 alt=Laughing /><br /><br /></p>