Outback Steakhouse Toowoomba Pasta Copycat Recipe

READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook fettuccine as directed.
  • Melt butter in a large skillet. Whisk in cream, ketchup and spices. Bring to a boil. Continue to simmer and reduce while you continue with the rest of the recipe, stirring occasionally with a wire whisk. (most of the cream will boil away, leaving you with a dark orange sauce).
  • Sauté mushrooms in a separate small skillet over medium to low heat, in olive oil until soft. Add mushrooms to simmering sauce.
  • Cook shrimp (and crawfish if available) in the small skillet in olive oil just until pink and add to sauce.
  • Simmer for about 5 minutes adding green onions for the last 2 minutes or so.
  • In a large bowl, toss shrimp mixture with cooked and drained fettuccine and serve immediately, topping with finely shredded fresh parmesan (or romano) cheese.
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