Outback Cyclone Pasta (Copycat)
"My mom made this, and I just love it! She and my dad say it is just like the Cyclone pasta served at Outback Steakhouse, I have never had the dish at Outback, all I know is that this recipe is really good! Serving size is apprx."
- Ready In:
- 10mins
- Ingredients:
- 11
- Serves:
-
6-8
ingredients
- 1 cup sun-dried tomato
- 1 cup shiitake mushroom
- 1 onion
- 1 (16 ounce) jar alfredo sauce, I use the Classico Sun Dried Tomato
- 1 cup chicken breast, chopped
- 1 cup of shredded ham
- 1 (16 ounce) box penne pasta, cooked
- swiss cheese, Italian blend, as much as you like
- oregano
- thyme
- garlic
directions
- Mix all ingredients together in a lightly greased 13 x 9 inch baking dish.
- Bake at 375F until golden.
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Reviews
-
I used to work at outback. Spicy Tasso ham, Gruyere and provolone cheeses. That's what makes the difference. -
It also uses Gouda and provolone cheese mix, 50/50 mix
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Outback uses spicy Tasso ham for this recipe. I used to work there.
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QUESTION: How much oregano, thyme and garlic is used? Did I miss it? Even the other reviewers did not mention it. It sounds delicious and I want to try it, but I'm afraid without knowing how much spices. Thanks -
I was SO happy to find this recipe because I hated to see Outback take it off their menu! Now I can make it at home and save money! I didn't cook the pasta as long as I should have because of it going in the oven but next time I will cook the pasta longer. Also I will saute the onions before adding them in because they were crunchy even after baking it. I will bake it for longer too. I may also buy 2 jars of sauce if I cook the whole box of pasta. But all in all, I love the recipe and it tasted just like the Cyclone pasta from Outback!!!
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