Name: Outback Caesar Dressing
Prep time: 20 min
Total time: 20 min
Yield: 1 Quart
Ingredients: 3 cups olive oil; 6 large eggs; 1/3 cup red wine vinegar; 2 1/2 cups freshly grated parmesan cheese; 1/4 cup fresh parsley; 1/2 cup chopped garlic; 2 tablespoons Worcestershire sauce; 2 tablespoons fresh lemon juice; salt, pepper, dry mustard &, anchovie filets to taste

16

Recipe by Lali8752

19

People talking

Join In Now Join the conversation!

Outback Caesar Dressing created by daniellavareda

I got this several years ago from someone who worked at Outback.

Ready In:: 20mins
Yields:
Units:

19

People talking

Join In Now Join the conversation!

ingredients

3 cups olive oil
6 large eggs
¹⁄₃ cup red wine vinegar
2 ¹⁄₂ cups freshly grated parmesan cheese
¹⁄₄ cup fresh parsley
¹⁄₂ cup chopped garlic
2 tablespoons Worcestershire sauce
2 tablespoons fresh lemon juice
salt, pepper, dry mustard &, anchovie filets to taste

directions

Combine all ingredients in a blender.
Blend on low for 20 seconds to incorporate oil.
Blend on high for 20 more seconds to mix thoroughly.
Place in covered container, and refrigerate.

Submit a Recipe Correction

Add a Note

RECIPE MADE WITH LOVE BY

@Lali8752

Contributor

@Lali8752

Contributor

"I got this several years ago from someone who worked at Outback."

JOIN THE CONVERSATION

upload

review

tweak

ask

all

reviews

tweaks

q&a

sort by:

question by KAREN L.

1/7/2021

Lali, How much mustard, salt, Pepper, and anchovies did he say to add?

Replies 1
review by Sasha_Nicole

2/20/2014

I am a really big garlic lover. But when I used fresh minced garlic... it over powered the dressing. It was so strong it made my eyes water and I didn't even use the full 1/2 cup that the recipe calls for. I love the dressing other than that though. So next time I will probably use just 1/4 of a cup of garlic.

Reply
review by Tea Girl

3/10/2013

It has been many years since I have been to Outback so I can't say if it is the same as theirs, but it is really delicious. I made a 6th of the recipe as it is only for two people. I added a teaspoon of anchovy paste and a sprinkling of pepper and dry mustard. I didn't feel it needed salt. It probably would have needed salt if I didn't add the anchovy paste though. I codded the egg (1 minute in simmering water while still in shell) because it blends easier that way into the dressing and makes the use of raw egg a little less risky. Thanks for sharing!

Reply
review by Robin W.

2/11/2012

This is a FABULOUS recipe. We use one cup of egg beaters and keep all the same ingredients.

Reply
review by Cooking Goddess 56

1/19/2012

OMG!!!!!! This was awesome! My favorite thing to eat at outback is their caesar dressing and this tasted JUST like it!!!!!! I made everyone try it, they all agreed!<br/>thank you for posting this!!!!! :)<br/>Only thing i found different was the color. I thought the color was a tad darker, not as white as Outbacks. Apparently only me. Also, it's probably due to the fact that the dressing is already on the salad and not just sitting in a container in front of me.

Reply