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Outback Caesar Dressing

Outback Caesar Dressing created by daniellavareda

I got this several years ago from someone who worked at Outback.

Ready In:
20mins
Yields:
Units:

ingredients

directions

  • Combine all ingredients in a blender.
  • Blend on low for 20 seconds to incorporate oil.
  • Blend on high for 20 more seconds to mix thoroughly.
  • Place in covered container, and refrigerate.
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RECIPE MADE WITH LOVE BY

@Lali8752
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@Lali8752
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"I got this several years ago from someone who worked at Outback."
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  1. KAREN L.
    Lali, How much mustard, salt, Pepper, and anchovies did he say to add?
    Replies 1
  2. Sasha_Nicole
    I am a really big garlic lover. But when I used fresh minced garlic... it over powered the dressing. It was so strong it made my eyes water and I didn't even use the full 1/2 cup that the recipe calls for. I love the dressing other than that though. So next time I will probably use just 1/4 of a cup of garlic.
    Reply
  3. Tea Girl
    It has been many years since I have been to Outback so I can't say if it is the same as theirs, but it is really delicious. I made a 6th of the recipe as it is only for two people. I added a teaspoon of anchovy paste and a sprinkling of pepper and dry mustard. I didn't feel it needed salt. It probably would have needed salt if I didn't add the anchovy paste though. I codded the egg (1 minute in simmering water while still in shell) because it blends easier that way into the dressing and makes the use of raw egg a little less risky. Thanks for sharing!
    Reply
  4. Robin W.
    This is a FABULOUS recipe. We use one cup of egg beaters and keep all the same ingredients.
    Reply
  5. Cooking Goddess 56
    OMG!!!!!! This was awesome! My favorite thing to eat at outback is their caesar dressing and this tasted JUST like it!!!!!! I made everyone try it, they all agreed!<br/>thank you for posting this!!!!! :)<br/>Only thing i found different was the color. I thought the color was a tad darker, not as white as Outbacks. Apparently only me. Also, it's probably due to the fact that the dressing is already on the salad and not just sitting in a container in front of me.
    Reply
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