Out of This World Pretzel Snack

"Super easy and oh so yummy!! I can't keep them around. You might need to hide and ration them; they're sooooo good! Another great feature....there's no baking needed! One suggestion: don't use the straight stick pretzels. The coating doesn't stick nearly as well. I've learned this through experience."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
2hrs 5mins
Ingredients:
4
Yields:
2 pounds
Advertisement

ingredients

  • 2 lbs pretzels
  • 12 ounces of orville redenbacher popcorn oil
  • 1 tablespoon onion powder (I use Mrs. Dash onion & herb mix, but you can use other variations of Mrs. Dash)
  • 1 tablespoon dill weed
Advertisement

directions

  • Mix the oil, onion powder (or Mrs. Dash) and dill weed.
  • Put the pretzels in a LARGE bowl.
  • Pour the oil, onion powder and dill weed mix over the pretzels and thoroughly stir every 15 minutes for 2 hours.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. An interesting twist on pretzels, so to speak, & although the end result wasn't quite what I expected, this snack was a big hit when my other half took much of it to share at work! Will be happy to add this to my finger food counter! [Tagged, made & reviewed for one of my adoptees in the current Pick A Chef]
     
Advertisement

RECIPE SUBMITTED BY

Hi! I love to bake. Even though I love baking, my absolute first love is MUSIC! I'm involved in vocal music ( solo, choir, duet, etc.) I work full time in the health care field and I love my job. I've been married for a little over 13 years. My hobbies are music, reading, swimming, arts and crafts (acrylic painting on wood, tin, glass, etc). some gardening, and of course......baking. We have 2 dogs.....a 12 year old Miniature American Eskimo (Cloud Dancer) and a 3 year old Chocolate Lab (Cinnamon D'Light).
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes