Out of Africa Salsa

Recipe is out of the Moroccan Modern Cookbook.

Ready In:
40mins
Serves:
Units:

ingredients

directions

  • Preheat overn to 350.
  • Cut bell peppers into large flat pieces, discarding the seeds and membranes. Broil skin side up, until the skin is black. Peel and cut into 1/2 inch squares.
  • Make a small slit in the skin of the tomatoes, and plunge into boiling water. Dip into cold water then peel away the skin. Cut in half lengthways, seed, and cut into 1/2 inch dices.
  • Cut the squash into 1/2 cubes. Coat in honey and put into a shallow roasting dish. Roast for 10-15 minutes until golden, then take out to cool.
  • Peel the grapefruit, making sure to remove all the white pith as well. Cut into 1/2 inch cubes.
  • Combine the bell pepper, tomatoes, squash, and grapefruit in a glass bolw and gnetly mix together. Chop the herbs and add just before serving. Whisk the oil and vinegar with salt and pepper, and drizzle the salsa on the top.
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RECIPE MADE WITH LOVE BY

@Ck2plz
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@Ck2plz
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"Recipe is out of the Moroccan Modern Cookbook."
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  1. Studentchef
    This was really good and felt like fall weather. It went really well with chicken and with salmon, so it is very versatile with what it goes with. I also found that it refrigerates very well.
    Reply
  2. Ck2plz
    Recipe is out of the Moroccan Modern Cookbook.
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