Our Raisin Pie

Recipe by Sageca
READY IN: 1hr 45mins
YIELD: 1 Pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400*.
  • Line 9” pie plate with pastry; set aside.
  • In microwave proof bowl, mix raisins, brown sugar and flour; stir in orange juice, water and salt.
  • Microwave 8 minutes on High, stirring every 2 minutes.
  • Remove from oven and add vanilla.
  • Let cool. Spoon cooled mixture in pie shell.
  • Cover with pastry.
  • Crimp edges to seal and slash top to let steam escape during baking.
  • Bake 15 minutes at 400*, reduce heat to 350* and bake another 45 minutes.
  • Serve warm.
  • Tip:.
  • Good served ice cream.
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