Our Gareth's Cherry and Coconut Crumble

Recipe by robd16
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 180C/350°F.
  • Pit the cherries if they're not already and put in a pan along with the syrup they came in, the sugar and lemon rind and bring to the boil.
  • Mix the cornflour with the water in a small cup and add to the cherries once boiling. Stir constantly until the mixture thickens (1 minute or so).
  • Take of the heat and add the butter. set aside.
  • To make the topping sieve the flour into a bowl, cut the butter into small cubes and rub into the flour until it resembles fine breadcrumbs (you could use a food processor).
  • Now add the sugar and coconut and mix well.
  • To assemble to crumble, pour the cherry mixture into an ovenproof dish and sprinkle the coconut mixture on top.
  • Bake for 30-40 minutes until golden brown and serve with lashings of custard or cream.
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