Name: Our Favorite Buttermilk Pancakes
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 8 - 4 inch pancakes, 4 serving(s)
Ingredients: 3 eggs; 1 cup all-purpose flour, sifted; 3 teaspoons baking powder; 1/2 teaspoon salt; 2 teaspoons granulated sugar; 1 teaspoon light brown sugar; 1/2 cup buttermilk; 2 tablespoons butter or 2 tablespoons margarine, melted; oil, to grease pan

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Recipe by Silent Rain

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Our Favorite Buttermilk Pancakes created by ImPat

I believe this is from a McCall's cookbook. I've had the recipe for so long I'm not quite sure but the pancakes are every bit worth the effort. Our family rates them ten stars! :)

Ready In:: 20mins
Serves:
Yields:
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ingredients

3 eggs
1 cup all-purpose flour, sifted
3 teaspoons baking powder
¹⁄₂ teaspoon salt
2 teaspoons granulated sugar
1 teaspoon light brown sugar
¹⁄₂ cup buttermilk
2 tablespoons butter or 2 tablespoons margarine, melted
oil, to grease pan

directions

In large bowl of an electric mixer on high speed beat eggs until light and fluffy, about 2 minutes.
Into eggs sift the flour, baking powder and salt and granulated sugar. Add brown sugar and beat until smooth.
Stir in buttermilk and butter or margerine until just combined. DO NOT OVERBEAT!
Meanwhile heat pan over medium heat. To test temperature drop a little cold water onto pan. The water should roll off in drops. Lightly oil pan.
Use 1/4 cup batter for each pancake. Cook until light brown on each side. This recipe can be doubled with great results.
Enjoy! :).

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RECIPE MADE WITH LOVE BY

@Silent Rain

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@Silent Rain

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"I believe this is from a McCall's cookbook. I've had the recipe for so long I'm not quite sure but the pancakes are every bit worth the effort. Our family rates them ten stars! :)"

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photo by ImPat

6/5/2011

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review by ImPat

6/5/2011

My only issue was that the mix was so thick and when I cooked the first pancake I knew it would be a case of burnt on the outside to cook the inside so added about another 1/4 cup of buttermilk and voila could scoop into th pan and swirl and get some lovely pancakes and got 15 in total though think mine were a little less than 4 inches but were thoroughly enjoyed, the DH had his with sugar and lemon juice, the DM and DS as is and I had mine with a drizzle of sugar free maple syrup, yum, thank you Silent Rain for a lovely recipe and Sydney Mike for his recommendation, made for I Recoomend Tag Game.

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review by Sydney Mike

10/2/2008

Always interested in trying a new pancake recipe, & when someone like Gerry recommends it, well, I'm all for it! Absolutely right, THESE ARE WONDERFUL PANCAKES, & I liked the addition of the brown sugar (& I used dark brown instead of the light)! Will be making these again! [Tagged, made & reviewed for one of my adoptees in the current Pick-A-Chef]

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review by Gerry

11/10/2006

Makes for wonderful Buttermilk Pancakes!It's one of those old fashioned recipes that has everyone coming back for seconds - luckily I had already suspected that it was going to be a thumbs up and doubled the recipe. I made as posted and am sure beating the eggs made those pancakes really special. Thank you Silent Rain, it's a keeper.

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creation by Silent Rain

7/10/2006

I believe this is from a McCall's cookbook. I've had the recipe for so long I'm not quite sure but the pancakes are every bit worth the effort. Our family rates them ten stars! :)