Our Favorite Buttermilk Pancakes
I believe this is from a McCall's cookbook. I've had the recipe for so long I'm not quite sure but the pancakes are every bit worth the effort. Our family rates them ten stars! :)
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READY IN: 20mins
SERVES: 4
YIELD: 8 - 4 inch pancakes
UNITS: US
INGREDIENTS
Nutrition- 3
- 1
- 3teaspoons baking powder
- 1⁄2teaspoon salt
- 2teaspoons granulated sugar
- 1teaspoon light brown sugar
- 1⁄2cup buttermilk
- oil, to grease pan
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DIRECTIONS
- In large bowl of an electric mixer on high speed beat eggs until light and fluffy, about 2 minutes.
- Into eggs sift the flour, baking powder and salt and granulated sugar. Add brown sugar and beat until smooth.
- Stir in buttermilk and butter or margerine until just combined. DO NOT OVERBEAT!
- Meanwhile heat pan over medium heat. To test temperature drop a little cold water onto pan. The water should roll off in drops. Lightly oil pan.
- Use 1/4 cup batter for each pancake. Cook until light brown on each side. This recipe can be doubled with great results.
- Enjoy! :).
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