Our Favorite Buttermilk Pancakes

Recipe by Silent Rain
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large bowl of an electric mixer on high speed beat eggs until light and fluffy, about 2 minutes.
  • Into eggs sift the flour, baking powder and salt and granulated sugar. Add brown sugar and beat until smooth.
  • Stir in buttermilk and butter or margerine until just combined. DO NOT OVERBEAT!
  • Meanwhile heat pan over medium heat. To test temperature drop a little cold water onto pan. The water should roll off in drops. Lightly oil pan.
  • Use 1/4 cup batter for each pancake. Cook until light brown on each side. This recipe can be doubled with great results.
  • Enjoy! :).
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