Otsu (Tofu and Soba Noodle Salad)

Recipe by Reddyrat
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dressing:.
  • Combine zest, ginger, honey, cayenne, and salt in a food processor or blender. Process until smooth. Add lemon juice, rice vinegar, and soy sauce and pulse to combine. With machine running, add in oils.
  • Salad:.
  • Cook noodles in boiling salted water until tender. Drain and rinse under cold running water.
  • Drain tofu, pat it dry, and cut into rectangles about 1/2 inch thick and 1 inch long. Cook tofu in dry nonstick skillet over medium-high heat until pieces are browned on one side. Toss gently and cook for another few minutes until tofu is firm, golden, and bouncy.
  • Combine soba, cilantro green onions, cucumber, and dressing. toss until well combined. Top with sesame seeds.
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