Otoro's Ultimate Sausage Gravy

Recipe by otoro
READY IN: 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat a 10" to 12" skillet over medium high heat and add sausage.
  • Break up sausage with a wooden spoon. Add onion after a minute or two.
  • Once the sausage is cooked, use a teaspoon to heavily dust the sausage with flour.
  • Stir to incorporate the flour, you want it to coat the sausage and soak up the grease.
  • Once the flour has turned a very light brown (about 2-3 minutes) add the milk and bring to a boil.
  • Turn the heat down to medium and continue to stir, it should thicken up quite quickly. If the gravy seems to thick, add more milk.
  • Add the hot pepper sauce (I like Frank's) and 8-10 grinds of coarse black pepper. Stir and serve immediately. Bon Appetito.
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