Otis Spunkmeyer's Chocolate Chip Cookies

Recipe by Marie
READY IN: 25mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine flour and baking powder in a small bowl, mix with a whisk, and set aside.
  • Melt butter and shortening together.
  • Mix together both sugars, salt and vanilla in a large mixing bowl and pour melted butter mixture over.
  • Beat well.
  • Add each egg separately, beating until creamy.
  • Add flour mixture 1/2 cup at a time while beating.
  • Stir in nuts and chocolate chips.
  • Refrigerate for 1 hour in a covered bowl.
  • Preheat oven to 375° Drop cookies by large rounded tablespoonful onto a greased cookie sheet and bake for 10 to 12 minutes or until golden brown.
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