Otis Spunkmeyer's Chocolate Chip Cookies

Name: Otis Spunkmeyer's Chocolate Chip Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 3 dozen cookies
Ingredients: 1/2 cup butter; 1/2 cup vegetable shortening; 1 cup packed light brown sugar; 1/2 cup granulated sugar; 2 large eggs; 3 teaspoons vanilla; 2 3/4 cups flour; 2 teaspoons baking powder; 1 teaspoon salt; 1 (12 ounce) package chocolate chips (2 cups); 1 cup chopped walnuts

(26)

Recipe by Marie

These are wonderful crispy cookies that do not lose their shape when baking. Delicious!

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READY IN: 25mins

YIELD: 3 dozen cookies

UNITS: US

INGREDIENTS

Nutrition

¹⁄₂

cup butter
¹⁄₂

cup vegetable shortening
1

cup packed light brown sugar
¹⁄₂

cup granulated sugar
2

large eggs
3

teaspoons vanilla
2 ³⁄₄

cups flour
2

teaspoons baking powder
1

teaspoon salt
1

(12 ounce) package chocolate chips (2 cups)
1

cup chopped walnuts

DIRECTIONS

Combine flour and baking powder in a small bowl, mix with a whisk, and set aside.
Melt butter and shortening together.
Mix together both sugars, salt and vanilla in a large mixing bowl and pour melted butter mixture over.
Beat well.
Add each egg separately, beating until creamy.
Add flour mixture 1/2 cup at a time while beating.
Stir in nuts and chocolate chips.
Refrigerate for 1 hour in a covered bowl.
Preheat oven to 375° Drop cookies by large rounded tablespoonful onto a greased cookie sheet and bake for 10 to 12 minutes or until golden brown.

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