Otis Spunkmeyer’s Blueberry Muffins

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Rinse blueberries lightly and drain well.
  • In mixing bowl, beat eggs until light. Add the cake mix, pudding, vegetable oil, vanilla, and milk.
  • Beat until smooth, but do not over beat (about 2 1/2 minutes). Batter will be thick.
  • Carefully fold in blueberries with spoon. Try not to break the berries--fill muffin cups 3/4 full and place into preheated 350F degree oven for 20-30 minutes, depending on muffin cup size.
  • Will make 9 large or 12-15 small muffins.
Advertisement