Otak-Otak Special Food of Riau Islands

photo by Chef Yanti Tri Das


- Ready In:
- 11mins
- Ingredients:
- 10
- Yields:
-
30 coconut leaves
ingredients
- 500 g fish
- 1 coconut leaves or 1 banana leaf
- 2 -3 eggs
- 1⁄2 liter water
- salt
- 150 g flour
-
seasoning required
- 1 ounce red pepper
- 8 garlic cloves
- 10 spring onions
- 50 g ginger
directions
- 1. meat that has been finely ground.
- 2. all the finely ground spices.
- 3. mix all the ingredients and spices in a bowl -- mix well -- then go right flour little by little and add a little water until soft dough -- wrapped in coconut leaves -- then bake about 5 -10 minutes.
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